Do you ever wonder HOW those delicious beers from the granary to your glass? Maybe you’re ready to take your love of craft beer to the next level? Or to step up your homebrewing game?
Whatever the reason, mark your calendars and JOIN US for ERB’s Beer Education Series – Four monthly classes with our esteemed brew crew, designed to illuminate the nuances of the craft, from industry insights to ingredient focus.
If you’ve ever wanted to deepen your understanding of the craft-brew process, this is a series that you won’t want to miss!
December 11: Ingredient Focus – Hops
– One of the “trending” ingredients in the world of beer currently, hops have played a major role in brewing for a very long time. Contributing not only bitterness, but an amazing array of flavors and aroma, hops are an incredibly diverse ingredient. Join us as we discuss the wonderful world of hops, and find out how they contribute what they do to beer.
Taproom will be open at 6pm for you to grab a pint before class starts. Because it’s waaaay better than the school days without beer!
Reserve your seats now m’kay?